April 8, 2010

On Tuesday Palmer Foods flew me and several other area chefs to Boston to visit a new seafood company they are purchasing from. I was soooo impressed with their operation!

They are fully committed to the highest quality of product, their facility was spotless and their cutting edge technology was amazing. So far I like this company a lot. Their price might be a little higher than others but if they can deliver the quality they promised I will pay for it. My one and only question... Are we too small for them to take care of us?

If this all works out it will be great... the clouds are starting to part on our seafood battle. No more scallop war, not more shipping problems just great high quality stuff! We will see when they ship us some stuff next week.

Your Chef,

Max